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| Egenskap | Detaljer |
|---|---|
| Land | Peru |
| Region | Cajamarca |
| Bønne type | Typica, Caturra, Pache |
| Prosess | Vasket |
| Brenningsgrad | Medium |
| Tekstur | Full og velsmakende |
| Høyde | 1600-1900 masl |
| Smaksprofil | Eple, aprikos, melon, solbær, kardamomme |
| Kultivarer | Typica, Caturra, Pache |
| Høyde | 1,800 metres above sea level |
| Spesielt | As most of Churupampa farmer partners, organic composting and fertilizers are used on the estate. Besides growing coffee, Walter grows passionfruit, which he |
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