En fyldig 30-40% oksisert oolong fra Thailand. Fin sødme fra vanilje og en «smør-aktig» rundhet i munnen.

Tilberedningsforslag

Med tekanne eller smakesett: 5 minutter i vann som holder 90°C.

Med Gong fu cha-metoden: Gjentatte infusjoner på 30-40 sekunder i vann som holder 90°C.

A Taiwanese community has been growing tea for a number of decades in the village of Mae Salong in Northern Thailand.

Inspired by Taiwanese oolong teas made from the jin xuan cultivar, it develops deliciously buttery notes and naturally reveals surprising milky-vanilla aromatic nuances.

This tea is organically grown and has been certified by an approved independent testing center.

Tasting notes