Phulkia are light, airy, and bite-sized lentil puffs made from urad dal (split black gram), deep-fried until crisp, and soaked in water until soft and spongy. These mini vadas are then served chilled in thick, creamy yogurt, and topped with sweet tamarind chutney, green chutney, roasted cumin powder, red chili powder, and black salt.

Soft in texture and bursting with flavor, Phulkia is a refreshing and light version of the traditional Dahi Bhalla, perfect for hot summer days or festive gatherings.

Key Ingredients:

• Urad dal (split black gram)

• Yogurt (dahi)

• Tamarind chutney

• Green chutney

• Roasted cumin powder

• Red chili powder

• Black salt

• Salt and oil